Strawberry Preserves

Well, unfortunately the preserves didn't turn out exactly as I had planned. They weren't as thick as I thought they would be, so perhaps I didn't boil them long enough. Oh well, they still tasted sweet and yummy on my english muffin this morning.

I'm afraid that I also couldn't get Andy to try any so the jury is still out beyond my opinion. I'll bring some extra jars in for co-workers tomorrow and see if we can get some more feedback seeing as how we currently have SEVEN little jars worth in the fridge!

In other recipe news, I forgot that I already committed to making oatmeal-chocolate chip cookies next. So be on the lookout for updates with pictures over the weekend. Happy Tuesday. :)